Fried Tortilla Chips Recipe

Mexican Recipes To-Go

Mexican Tortilla Recipes

Ingredients:

8 each corn tortillas
1 salad oil

Instructions:

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
medium-high to high heat. When oil is hot enough to make a piece of
tortilla sizzle, add tortilla pieces, a handful at a time, and stir
to separate.
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted
spoon and drain on paper towels.

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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