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Ingredients:
4 slices bacon
3 jalapeno chiles, stems and seeds re, moved, diced
1 small onion, diced
1 qt cooked pinto beans,and juice
1 large tomato, chopped
1/4 tsp garlic powder
1 fresh ground black pepper
2 tbsp chopped cilantro
Instructions:
Saute the bacon, jalapenos and the onion ntil well browned. Add the
beans, tomato and spices; bring to a boil, add cilantro, reduce heat
and simmer 15 minutes.
Servings: 6
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Frijoles A La Charra Recipe brought to you by Mexican Recipes To-Go
