Frijoles Borrachos ('drunken' Beans) Recipe

Mexican Recipes To-Go

Mexican Frijoles Recipes

Ingredients:

2 1/2 cup Dried pinto or kidney beans
- (about 1 lb)
2 tbsp Salad oil
2 slice Bacon, thick-sliced, diced
2 Jalape¤os or other small hot
- chiles, stemmed, seeded
- and chopped
3 Garlic cloves, minced
- or pressed
1 large Onion, chopped
1 Bottle (12 oz) beer
2 cup Chicken broth (regular
- strength) or water
1 can Tomato sauce (8 oz)
1 tbsp Dry oregano leaves
2 tsp Ground cumin

Instructions:

Rinse beans and place in a large bowl. Cover with cold water and soak
at room temperature for at least 12 hours. Heat oil in an 8 to 10
quart pan over medium heat. When oil is hot, add bacon and cook until
lightly browned. Add chiles, onion, and garlic and continue to cook,
stirring until vegetables are soft (about 5 minutes). Add beans,
beer, broth, tomato sauce, oregano, and cumin; bring to a boil,
stirring. Reduce heat, partially cover pan, and simmer, stirring
often, until beans are tender and most of the liquid is absorbed
(about 2 1/2 hours). Makes 8 to 10 servings.

Servings: 8

 

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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