Frijoles De La Olla (Pinto Beans) Recipe

Mexican Recipes To-Go

Mexican Bean Recipes

Ingredients:

1 cup pinto beans
1 water
1 1/2 tsp salt
12 each tortillas
1 salsa

Instructions:

Day before, wash beans well and place in 3-qt. saucepan. Cover with
water and let stand overnight.
Next day, drain beans and rinse saucepan. Return beans to saucepan.
Cover generously with water. Bring to boil, reduce heat, cover
loosely and simmer until almost tender, about 1 hour. Add more water
if needed to keep beans covered.
Add salt and continue cooking until beans are tender, about 15
minutes. Mash some of beans, then boil until liquid reduces to thick
sauce, 10 to
15 minutes longer.
Meanwhile, wrap tortillas in foil and place in warm oven until
heated through, about 30 minutes. Serve beans in individual bowls,
accompanied by tortillas and salsa.
Makes about 3 cups, about 6 servings. Each serving, without
tortillas or salsa, contains about: 39 calories; 590 mg sodium; 0
cholesterol; 0 fat; 7 grams carbohydrates; 2 grams protein; .86 gram
fiber.

Servings: 6

 

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