| |
|
Ingredients:
1/2 lb salt pork
1 large onion, chopped
2 cloves garlic, minced or pressed
2 1/2 cup dried black beans about 1 pound
1 tsp crumbled dry epazote leaves
5 cup water
4 cup beef or chicken broth
1 salt
Instructions:
Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins
to melt. Add onion and garlic and cook, stirring often, until onion
is soft (about 5 min.). Sort beans and discard debris; rinse well.
Add beans and epazote to pan and pour in broth and water. Raise heat
to high and bring to boil. Reduce heat, cover and simmer for 2 to 2
1/2 hours (or until beans are tender). If beans are too soupy, boil
over medium high heat, stirring often until thick enough. Season with
salt. 6 to 8 servings.
Servings: 8
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Frijoles Negros (Black Beans Recipe brought to you by Mexican Recipes To-Go
