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Ingredients:
1 kg drained cooked pinto beans
1 broth from cooked pinto bean
30 ml vegetable oil
Instructions:
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat
oil in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a
paste.
3. Saute the beans over medium heat for about 5 minutes, stirring
frequent
Author's Notes:
You will first need to make a batch of frijoles en olla for this
recipe
Difficulty : easy. Precision
: no need to measure.
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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