Frozen Guacamole Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

1 1/2 lb avocados (2)
1/4 cup onion, finely chopped
1 tbsp canned chilli peppers chopped
1 medium tomato, peeled and chopped
1 1/2 tbsp white vinegar
1 tsp salt

Instructions:

Halve avocados lengthwise; remove pits and peel. Mash avacado in
bowel with potato masher. Add onion, chili pepper, vinegar and salt;
mix well.

Place in plastic freezer container and cover lightly and freeze. To
serve, let thaw; finely chop tomato; stir into avacado mixture. Serve
with raw vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.

Servings: 4

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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