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Ingredients:
1/2 small honeydew melon
1 ripe large papaya, peeled
1 seeded cubed
1 pt strawberries stemmed and
1 hulled
1 can pineapple chunks drained
1 jalapeno citrus dressing
1/3 cup orange juice
3 tbsp lime juice
3 tbsp minced fresh mint, basil
1 or cilantro
2 jalapeno peppers seeded,
1 minced
1 tbsp honey
Instructions:
Scoop seeds from melon. Remove fruit from rind with melon baller or
cut into wedges. Remove rind and cut into cubes. Place in large bowl.
Add fruits and dressing. Gently toss to combine. Serve immediately or
cover and refrigerate up to 3 hours. Garnish with mint. DRESSING
Combine in small bowl and mix well Calories 127 3% from fat, total
fat <1g, saturated fat 0z, cholesterol 0 mg, Sodium 153mg,
carbohydrate 31g, dietary fiber 4 g, protein 1 g, calcium 42mg, iron
1 mg, Vitamin c 115 mg Vitamin a 39 re dietary exchange 2 fruit Light
Cooking Mexican format by Emilie rwsm05a
Servings: 6
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
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Fruit Salad With Jalapeno-Citrus Dressing Recipe brought to you by Mexican Recipes To-Go
