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Ingredients:
1/3 cup baked coconut
1 cup strawberries, sliced
1/2 cup seedless green grapes, halved
1 medium apple, pared, cored and chopped
1 small banana, sliced
2 tbsp pourable fruit, any flavor (found i, n jelly section o
6 taco shells
1/3 cup vanilla yogurt
Instructions:
1. Spread coconut on baking sheet. Toast in 350 F oven for 7 to 12
minutes, stirring often.
2. Meanwhile, in medium bowl, stir together strawberries, grapes,
apple, banana, and pourable fruit.
3. Fill taco shells evenly with fruit.
4. Top filled tacos evenly with yogurt.
5. Sprinkle with toasted coconut.
Prep time: 15 min. Number of servings: 6 From: Sesame Street
Magazine's Parents Guide, Sept 91 issue. Page 30. Posted by: Donna
Ransdell
Servings: 6
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Fruit Tacos Recipe brought to you by Mexican Recipes To-Go
