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Ingredients:
1 ripe avocado
1/8 lb tofu, firm style
6 large cloves fresh garlic
1/2 medium bell pepper
2 green onions
2 tbsp freshly chopped parsley
1/2 tsp curry powder
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp freshly ground black pepper
4 tbsp hot sauce
1 juice of 1/2 lime or lemon
1 tortilla chips for dipping
Instructions:
Mash avocado and tofu in bowl. Squeeze garlic through press and add.
Finely chop bell pepper and green onion and stir in. Add herbs and
spices. Mix well. Add hot sauce. Stir in lime juice. Eat with
tortilla chips. Garlic Guacamole can be refrigerated, but do not make
more than a few hours in advance.
Servings: 1
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Garlic Guacamole Recipe brought to you by Mexican Recipes To-Go
