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Ingredients:
1 avocado
12 tsp spike or parsley
1 pinch mexican seasoning
1/2 tsp cumin
1/2 tsp dried oregano
Instructions:
Cut avocado in half, remove seed, and scoop out pulp, reserving seed.
In small bowl, mash with fork, mixing in seasonings. Whip with fork
until creamy. If you are not going to serve guacamole immediately,
return seed to bowl to prevent discoloration, cover tightly, and
refrigerate until ready to use. Serve as dip for natural corn chips,
celery stalks, or other raw vegetables.
Servings: 1
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Great Guacamole Recipe brought to you by Mexican Recipes To-Go
