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Ingredients:
1/2 cup vegetable oil
5 lb chuck roast (4 to 6 lbs.)
1 large onion, chopped
7 oz chopped green chiles (1 can)
12 oz beer (1 can)
1 salt
1 pepper
1 garlic salt
Instructions:
In a deep skillet or Dutch oven, heat oil hot, sear roast on both
sides. Add onion and chiles, turn roast to cover fully with chiles
and onion. Pour beer around sides of roast. Sprinkle with salt,
pepper and garlic salt; cover with tight lid. Place over low heat.
Cook 1 1/2 to 2 hours. It will fall apart and is SO GOOD! Makes 6 to
8 servings for $2 per serving.
Servings: 8
Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke
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Green Chile Chuck Recipe brought to you by Mexican Recipes To-Go
