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Ingredients:
3 lb lamb, boneless shoulder
1 cup onion, chopped, 1 large
3 each cloves garlic, finely chopped
1/4 cup vegetable oil
2 cup chicken broth
1 tsp salt
1 tsp juniper berries, crushed, dry
3/4 tsp pepper
1 tbsp unbleached flour
1/4 cup water
4 each poblano chiles, medium, *
2 tbsp lemon peel, finely shredded
Instructions:
* Poblano Chiles should be roasted and peeled, (See Sowest1), and
seeded then cut them into 2 X 1/4-inch strips.
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Green Chile Stew Recipe brought to you by Mexican Recipes To-Go
