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Ingredients:
1 can 10-3/4 cream chicken soup
1 can 4 oz diced green chilies
1 1/2 cup shredded cheddar cheese
1/4 cup sliced green onion
1/4 cup sour cream
1/4 cup milk
3 cup cooked white rice
2 cup diced cooked chicken
1 salsa
1 avocado slices
Instructions:
In a medium saucepan combine soup, chilies, cheese, onions, sour
cream, and milk. Cook over medium heat until cheese is melted and
mixture is very hot. Stir in rice and chicken. Transfer mixture to a
greased 2-qt casserole. Cover and bake at 350 degrees for 25-30
minutes. Serve with salsa and avocado slices if desired. Makes 4 to 6
servings.
Servings: 4
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
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Mexican Food & Drink
Green Chile & Cheese Rice Recipe brought to you by Mexican Recipes To-Go
