Green Chili Salsa Dip (Beware Very Hot) Recipe

Mexican Recipes To-Go

Mexican Dip Recipes

Ingredients:

12 each tomatillos, *
1/2 cup yellow onion, chopped
5 each jalapeno peppers, **
3 tbsp fresh cilantro, chopped
1 1/2 tsp garlic, minced
2 tbsp lime juice
2 tbsp olive oil
1 1/2 tsp fresh tarragon, chopped, or
1/2 tsp dried tarragon, crushed
1/2 tsp sugar
1/2 tsp salt
1/8 tsp black pepper

Instructions:

* Tomatillos are Mexican green tomatoes in husks. Remove the stems
and
husks before using. ** Carefully split each pepper and remove the
seeds. Remember to wear
some type of gloves when doing this.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be served at room
temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY
HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn
Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese,
Cheddar Cheese

Servings: 6

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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