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Ingredients:
1 roasted tomato sauce, *
8 oz crab meat, **
1/2 cup green onions w/tops, sliced
1 tbsp butter or margarine
1/2 cup dairy sour cream
1/2 cup monterey jack cheese, shred
14 oz artichoke hearts, ***
10 flour tortillas, ****
Instructions:
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm. Prepare Roasted Tomato Sauce; set
aside. Cook crabmeat and onions in 1 Tbls of margarine over medium
heat, stirring frequently, until onions are tender. Mix in cour
cream, cheese and artichoke hearts. Spoon about 13 of a cup of the
mixture onto one end of each tortilla. Roll up tightly into a
cylinderical shape; secure with wooden picks. Heat 2 Tbls of
margarine in 10-inch skilled over medium heat until hot and bubbly.
Cook 3 or 4 flautas in margarine, turning frequently, until golden
brown, about 5 minutes. Keep warm in 300 degree F. oven.
Repeat with remaining flautas, adding the remaining margarine as
needed.
Serve with warm Roasted Tomato Sauce.
Servings: 5
Never eat more than you can lift. Miss Piggy
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Grilled Crabmeat Flautas Recipe brought to you by Mexican Recipes To-Go
