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Ingredients:
1 hot chile sauce, *
1 1/2 lb buffalo or beef, ground
1/2 cup onion, finely chopped, 1 med
1 jalapeno chiles, **
1 clove garlic, finely choppe
Instructions:
* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and
finely chopped. Use 2 or 3 or
to taste. Prepare Hot Chile Sauce and set aside. Mix remaining
ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush
grill with vegetable oil. Grill patties about 4 inches from the
coals, turning once, until they are done to your taste, 4 to 6
minutes on each side for medium doneness. Serve with Hot Chile Sauce.
BROILED JALAPENO BUFFALO BURGERS: Set oven control to broil. Place
patties on rack in the broiler pan. Broil with the tops about 3
inches from the heat, turning once, until done. Broil for 4 to 6
minutes for medium done.
Servings: 6
Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke
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Grilled Jalapeno Buffalo Burgers Recipe brought to you by Mexican Recipes To-Go
