Grilled Shrimp W Chipotle Honey Salsa Recipe

Mexican Recipes To-Go

Mexican Chipotle Recipes

Ingredients:

2 garlic cloves, minced
1 small jalapeno pepper, seeded
1 and minced
4 tbsp cilantro, chopped
1 tbsp coarse salt
1/4 tsp black pepper
1 tbsp fresh lime juice
1/2 cup olive oil
16 jumbo shrimp, peeled and
1 deveined
1 1/4 cup chipotle honey salsa

CHIPOTLE HONEY SALSA

3 1/2 oz can pickled chipotle
1/2 cup water
1 can tomato paste (6oz)
2/3 cup honey
1 bunch cilantro, chopped
1 tbsp fresh lime juice

Instructions:

In food processor or blender, combine garlic, jalapeno pepper,
cilantro, salt, pepper, lime juice and oil; process until smooth.
Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated
shrimp over hot grill, approximately 2 minutes on each side, until
shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.
Salsa: Combine all ingredients in a blender or food processor; blend
until smooth. Serve chilled. Will keep 1 week, refrigerated.

Servings: 4

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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