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Ingredients:
NORMA WRENN
1 large hen, skinned
3 tbsp whole comino seed
1 tbsp black pepper
5 cloves garlic, chopped
1/4 cup teriyaki sauce
1 package corn tortillas
6 tbsp peanut oil
1 to 2 fresh jalapenos
1 large onion
Instructions:
In four quarts water add chicken, cominio and pepper. Cook on high
heat 30-40 minutes. Let chicken cool, then debone and shred meat. In
large skillet add chicken, garlic, teriyaki, jalapenos and onion.
Cook on low heat until onion is transparent. In small skillet, add
peanut oil. With medium heat, cook tortillas on each side about one
minute. Fold in half and cook each side one minute. Place on paper
towel to eliminate excess oil. Stuff with meat and garnish with
Rooster Salad. Source: Griffin High, Stamford, Abilene Reporter-News
7/27/94
Servings: 1
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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