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Ingredients:
1 Yellow onion quartered
1/3 cup Mayonnaise
1/2 tsp Salt
1 Juice of 1/2 a lemon
1/2 tsp Crushed chili peppers
2 Ripe avocados, halved pitted
Instructions:
Put the metal blade chopping in your food procesor, then place the
onion,
lemon juice, mayonnaise, chili peppers and salt in the work bowl. Run
the
processor nonstop for 10 seconds. The onion should be minced, and the
other ingredients blended together. Use a tablespoon to scoop out large
chunks of avocado into the work bowl. Clean out each avocado shell as
thoroughly as possible. Distribute the chunks of avocado around the
chopping blade of the food processor. Pulse process two or three times,
until the mixture is churned, but lumpy (like cottage cheese).
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Per Serving (excluding unknown items): 105 Calories; 12g Fat (99.4%
calories from fat); trace Protein; 0g Carbohydrate; 0g Dietary Fiber; 5mg
Cholesterol; 297mg Sodium. Exchanges: 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 5
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
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