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Ingredients:
3 large ripe avocados
1 tbsp lemon juice
1 1/2 tsp salt
1 tbsp onion -- minced
1 large tomato, -- diced
1 small fresh green chili
Instructions:
1. Cut avocadoes in half and remove pit. Scoop out pulp with a
spoon. 2. In a large mortar (molcajete), mash avocados, onion,
tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3.
Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
From: Real Thai: The Best Of Thailand's
Servings: 1
Never trust a dog to watch your food. Patrick age 10 Advice from Kids
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Guacamole 1.1 Recipe brought to you by Mexican Recipes To-Go
