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Ingredients:
3 ripe avocados -- (mashed
1 with fork, n
2 tomatoes -- (chopped finely
1 with
1 tbsp fresh cilantro -- (or 2 tbsp
1 dried)
1/2 lemon -- juice of(or of 1
1 lim
1/2 onion -- chopped fine
1 (prefer
1 tsp black pepper
1/2 tsp salt -- (optional)
1 jalepenos
1/4 cup plain unsweetened yogurt
1 to 2/finely chopped
Instructions:
Suggestion 1: after cutting avocado in half, remove pit by hitting it
with the sharp edge of a knife and twist it out. Suggestion 2: fold
in yogurt last. Suggestion 3: place one pit in center of the surface
of the guacamole to prevent browning if it needs to stand for a
while. It works.
The yogurt adds a nice thick consistency that promotes adherence to
nachos From: Real Thai: The Best Of Thailand's
Servings: 1
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Guacamole 4 Recipe brought to you by Mexican Recipes To-Go
