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Ingredients:
1 basket cherry tomatoes
1 large ripe avocado
4 tsp lemon juice
1 tbsp finely chopped onion
1 clove garlic, minced
1/2 tsp salt
6 strips bacon, opt.
Instructions:
Remove stems from tomatoes. Cut each in half crosswise. Scoop out &
discard seed pockets. Lay, cut side down, on paper towels for about
30 minutes.
Peel & remove pit from avocado, In small bowl, mash avocado coarsely
with fork. Stir in lemon juices finely chopped onion, garlic & salt
until blended.
With two spoons, pile about 1 t of filling into each tomato half. If
made ahead, refrigerate for up to 4 hours.
If desired, cook bacon in wide frying pan over medium heat until
crisp; drain; let cool, then crumble & sprinkle over filled tomatoes.
Di Note: A nice and easy appetizer for a New Year's Eve party.
Di Pahl's personal recipes-1994
Servings: 40
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Guacamole Cherry Tomatoes - Dkp Recipe brought to you by Mexican Recipes To-Go
