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Ingredients:
2 large avocadoes
1/2 can tomatoes, green mexican 10oz, drained
1/2 small onions, white, minced
1 coriander, finely chopped
2 chiles, serrano, canned, chopped
1 salt
1 pepper, black
Instructions:
Peel and mash avocados. Mix well with remaining ingredients. Put in
serving dish with avocado pit in center. (This is to keep the
guacamole from turning dark).
If not used immediately, cover with foil or plastic wrap and
refrigerate.
Use as a salad, sauce or dip.
MM and upload by DonW1948@aol.com / CBMC
Servings: 4
The rich would have to eat money if the poor did not provide food Russian proverb
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Guacamole Del Norte (Avocado Sauce Northern Recipe brought to you by Mexican Recipes To-Go
