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Ingredients:
2 avocados, sliced, pitted
1 med onion, minced
1/3 cup chunky style picante sauce
1 juice of 2 limes
2 cloves garlic, pressed
1 salt to taste
1 dash accent
Instructions:
Scoop out avocados using large serving spoon. Place in mixing bowl
and mash with fork, masher, or elec. hand mixer on low speed briefly.
Texture should be slightly chunky. Stir in remaining ingredients. Add
a little more picante sauce to "loosen" mixture if necessary or
desirable.
Yield: 2 cups approx.
Servings: 1
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
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Guacamole Ii (Avocado Dip) Recipe brought to you by Mexican Recipes To-Go
