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Ingredients:
2 ripe avocados, peeled and cut up
1 medium onion, finely chopped
1 or 2 green chili peppers, finely ch, opped
1 tbsp lemon juice
1 tsp salt
1/2 tsp coarsely ground pepper
1/2 tsp ascorbic acid mixture
1 medium tomato, finely chopped
1 coro chips
Instructions:
Beat avocados, onion, chili peppers, lemon juice, salt, pepper and
ascorbic acid mixture until creamy. Stir in tomato. Cover and
refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;
25 calories per tb.
Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.
Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts
garlic salt into avocado mixture before adding tomatoes.
Source: Betty Crocker's Cookbook, 6th Edition
Servings: 2
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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Mexican Food & Drink
Guacamole (Crocker) Recipe brought to you by Mexican Recipes To-Go
