Guacamole & Chips Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

1 avocado, medium, seeded,
1 peeled, and coarsely mashed
1 tbsp lemon juice
1 garlic, clove, minced
1 tomato, small, chopped
1 onion, green, chopped
1/4 pepper, bell, minced
1/2 tsp pepper, chile, chopped
1/2 tsp chili powder
1 tbsp cilantro, fresh, minced

CHIPS

6 tortillas, corn

Instructions:

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos
or serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more,
or until they are crisp.

Servings: 6

:: TOP ::

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown

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