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Ingredients:
2 avacodas
1/2 cup chopped tomato
2 tbsp finely chopped onion
1 tbsp finely chopped serrano or ja
2 tbsp olive oil
1/4 cup chopped cilantro
1 juice of 1/2 lime
1 salt and pepper to taste
Instructions:
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in
Old Town San Diego. They make it fresh, right at your table. (I
recommend the Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and
scoop out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the
avacoda in small chuncks. Susan Husij
Servings: 1
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Guadalajara Grill Guacamole Recipe brought to you by Mexican Recipes To-Go
