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Ingredients:
6 haba±ero, chopped fine
1 lb firm white fish, cubed
1 onion, coarsely chopped
1 1/2 cup lime juice
1/2 cup oil
Instructions:
Combine all ingredients and refrigerate at least six hours until the
fish loses its translucency and turns opaque.
Heat Scale: 7 (out of 10)
Servings: 6
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Haba±ero Ceviche Recipe brought to you by Mexican Recipes To-Go
