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Ingredients:
1 lb ground raw turkey breast (no skin)
1/2 cup medium taco sauce (or hot for more, spice)
2 tomatoes, diced
2 zucchini, diced and unpeeled
1/2 cup diced onion
1/2 cup diced green bell pepper
1/4 tsp salt
1/4 tsp pepper
8 medium flour tortillas (made with vegetabl, e oil)
1/2 cup shredded reduced-fat or non-fat che, ddar cheese
1 cooking spray
Instructions:
Coat a skillet with cooking spray and place over medium heat until
hot. Add turkey and cook until browned, stirring constantly. Drain.
Add taco sauce to turkey and stir. Remove turkey and place in serving
dish or casserole. Add tomatoes, zucchini, onion and bell pepper to
skillet and saute for 5 minutes until crisp-tender. Stir in salt and
pepper and add to turkey. Mix. Heat tortillas in microwave for 1
minute. Spoon turkey mixture on center of heated tortillas. Top with
cheese and roll up.
Per burrito: 210 calories, 5 grams fat.
Servings: 8
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Hard To Tell They Are Turkey Burritos Recipe brought to you by Mexican Recipes To-Go
