| |
|
Ingredients:
1 info
Instructions:
Dried Ancho (Used in most chile powders)
1500-3000 HU Red Pepper Flakes
25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet)
200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings: 1
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Heat Levels Of Some Chile Peppers Recipe brought to you by Mexican Recipes To-Go
