Holy Guacamole! 1 Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

2 medium Avocados
1 medium Onion, chopped
1 package Taco seasoning
2 Garlic cloves, minced
2 Celery stalk, chopped
2 tbsp Lemon juice
1 medium Tomato, chopped
2 Jalapenos, seeded & chopped
1/2 tsp Cayenne pepper
1/2 tsp Worcestershire sauce
1/2 tsp Tabasco hot sauce
1 tsp Horseradish

Instructions:

Peel and cut avocados in half lengthwise. Quarter one avocado half and
place in food processor. Coarsely process with remaining ingredients.

Quarter and coarsely chop or mash remaining avocado. Combine with
processor
mix, stirring only to mix. Sprinkle top with lemon juice, cover and
chill.





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Per Serving (excluding unknown items): 222 Calories; 16g Fat (55.8%
calories from fat); 4g Protein; 25g Carbohydrate; 5g Dietary Fiber; 0mg
Cholesterol; 55mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1
Fruit; 3 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 4

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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