| |
|
Ingredients:
2 cup water
1 chilies, *
1/4 cup red wine vinegar
1 tsp dry mustard
1 each clove garlic
1/4 cup olive oil
Instructions:
* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.
Servings: 2
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Hot Chile Sauce Recipe brought to you by Mexican Recipes To-Go
