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Ingredients:
1 can #2.5 can (3.5 cup) pork and
1 beans in tomato sauce
1 sieved
1/2 cup shredded sharp process
1 american cheese
1 tsp garlic salt
1 tsp chili powder
1/2 tsp salt
1 dash cayenne pepper
2 tsp vinegar
2 tsp worcestershire sauce
1/2 tsp liquid smoke
4 slices crisp cooked bacon
Instructions:
Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or
potato chips.
Servings: 1
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Hot Mexican Bean Dip Recipe brought to you by Mexican Recipes To-Go
