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Ingredients:
2 avocados
1 tbsp lemon juice
1 can refried beans (1 pound)
4 large eggs, fresh
1/2 cup salsa
2 cup lettuce, shredded
Instructions:
Peel, pit and halve the avocados. Sprinkle with lemon juice to keep
from browning. Heat refried beans until very hot. Poach eggs until
desired consistency.
In the center of each serving plate, place 1/4 of the refried beans.
Place the avocado, cut side up on the beans. Place the poached egg in
the avocado. Top with a spoonful of salsa. Sprinkle lettuce around
the beans and avocados.
Makes 2 or 4 servings.
Source: Loma Vista Bed & Breakfast, Temecula (CA). Betty Ryan (owner)
Posted: Robert Bass Corona, CA
Servings: 2
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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