Huevos Rancheros No.2 Recipe

Mexican Recipes To-Go

Mexican Egg Recipes

Ingredients:

1 can (32 oz) refried beans
1 tsp Tabasco pepper sauce
1 Dozen eggs
Butter or margarine
1/2 lb Shredded Monterey Jack
-Cheese
1 package Corn tortillas

SALSA

Leaves from 10 sprigs
-Cilantro, minced
2 Ripe tomatoes,chopped
1 Jalapeno pepper, thinly
-Sliced
2 tbsp Chopped onion
1/2 Avocado, finely diced

Instructions:

Combine all ingredients for salsa;set aside.Heat refried beans in a
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or
margarine to desired doneness.Lay 2 tortillas on each plate.Place one
fried egg on each tortilla.Top with refried beans,cheese and
salsa.Serve immediately.Serves 6.

Servings: 6

:: TOP ::

Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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