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Ingredients:
1 can (32 oz) refried beans
1 tsp tabasco pepper sauce
1 dozen eggs
1 butter or margarine
1/2 lb shredded monterey jack cheese
1 package corn tortillas
SALSA
1 leaves from 10 sprigs cilantro, min, ced
2 ripe tomatoes,chopped
1 jalapeno pepper, thinly sliced
2 tbsp chopped onion
1/2 avocado, finely diced
Instructions:
Combine all ingredients for salsa;set aside.Heat refried beans in a
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or
margarine to desired doneness.Lay 2 tortillas on each plate.Place one
fried egg on each tortilla.Top with refried beans,cheese and
salsa.Serve immediately.Serves 6.
Servings: 6
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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Spicy Recipes
Mexico
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