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Ingredients:
MARILYN FRIEMAN
1 1/2 cup cut-up cooked chicken
1 cup frozen corn,thawed, drained
1 package taco seasoning mix
1 cup shredded jack/cheddar cheese
1 1/4 cup milk
1 can 4oz. green chilies,chopped
3/4 cup bisquick
3 eggs
1 sour cream
1 shredded lettuce
Instructions:
Heat oven to 400. Greese a 10 in. pie plate. Mix chicken,corn and
seasoning mix: spread in pie plate. Sprinkle with the chilies and
cheese. Beat milk, eggs and bisquick until all lumps are out. pour
into greased pie plate. Bake 25-30 minutes or until knife comes out
clean. Cool a bit and serve with the sour cream and shredded lettuce.
Servings: 6
Never trust a dog to watch your food. Patrick age 10 Advice from Kids
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