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Ingredients:
6 8 flour tortillas
1 lb ground beef
1 medium onion, chopped
1 package taco seasoning mix
8 oz tomato sauce
2 cup cheddar cheese, shredded
1 1/4 cup milk
3 eggs
1 cup bisquick
Instructions:
Heat oven to 375'. Grease 9x13" pan. Line pan with flour tortillas,
bring- ing the edges of the tortillas up even with the edges of the
pan. Cook ground beef and onion in 10" skillet, stirring frequently
until beef is brown; drain. Stir in taco mix (dry) and tomato sauce.
Spoon beef mixture into pan. Sprinkle with cheese. Beat eggs, milk,
and bisquick on high speed of blender, or with wire whisk for 1
minute, until smooth. Pour over beef mixture. Bake 35-40 minutes or
until tested done. Cool 10 minutes before serving. Serve with chopped
tomato, shredded lettuce and sour cream if desired.
Servings: 8
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
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