| |
|
Ingredients:
Garnett pjxg05a
9 slice Bacon, cut into 1/2 inch
1 small Onion, chopped
40 Garlic, minced
4 cup Water
2 lb Fresh black-eyed peas
(about 6 cups), shelled
1 small Jalapeno pepper, chopped
1/2 tsp -black pepper
1 cup Ham, cooked; minced
1/4 cup Green onions, chopped
Instructions:
Cook bacon in a Dutch oven until crips; remove bacon with a slotted
spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set
aside. Saute' onion and garlic in reserved drippings until tender.
Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce
heat, and simmer 1 hour. Add bacon, ham and green onions, and cook an
additional 15 minutes. Yield: 6 to 8 servings. Source: Southern Living
Servings: 8
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Jalapeno Black-Eyed Peas Recipe brought to you by Mexican Recipes To-Go
