Jalapeno Carrot Cake Recipe

Mexican Recipes To-Go

Mexican Jalapeno Recipes

Ingredients:

2 cup Brown sugar
1 cup Vegetable oil
4 EGGS
1/4 cup Milk
1/4 cup Tequila
1 tsp Salt
3 1/2 cup Flour
1 1/2 tsp Baking powder
3/4 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Ground nutmeg
1/2 tsp Ground cloves
12 medium Carrots, peeled and shredded
(approximately 5 cups)
5 small Fresh jalapenos, seeded and
Shredded

CREAM CHEESE ICING

2 Packages cream cheese
2 Sticks butter
4 cup Confectioners' sugar
2 tsp Vanilla
1 tsp Butter flavoring

Instructions:

For cake: Mix firt five ingredients together on medium speed for
about 1 minute. Set aside. In a separate bowl sift together dry
ingredients. Mix dry ingredients into wet mixture at medium speed for
about 1 minute. Fold carrots and jalapenos into mixture until
completely combined. Pour into two 10 inch round greased pans. Bake
in preheated oven at 350 degrees for 45 minutes.

For Icing: Mix all ingredients on medium speed for about 2 minutes.
Spread icing in between and over cooled cake layer with icing inside.
Decorate with carrot shavings and jalapeno slices, if desired. Use
remaining icing to pipe a border around the edge.

From The Austin American Statesman typed by jessann :)

Servings: 1

 

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