Jalapeno Cheese Bread Recipe

Mexican Recipes To-Go

Mexican Jalapeno Recipes

Ingredients:

1 1/2 LB LOAF

3/4 cup Sour cream
1/8 cup Water (for
-Welbilt/Dak machines add
2 tbsp More water)
1 Egg
3 cup All-purpose or
-unbleached flour
1 1/2 tsp Salt
2 tbsp Sugar
1/4 tsp Baking soda
1 cup (4 ounces) grated
-sharp Cheddar cheese
3 tbsp Seeded and
-chopped fresh jalape*o
-pepper (about 4 peppers)
-or canned diced jalape*o
-peppers
1 1/2 tsp RED STAR active
-dry yeast for all machines
-except 1 1/2-pound
-Panasonic/
-National machines (use 3
-teaspoons RED STAR active
-dry yeast) and 1 1/2-pound
-Welbilt/Dak machines (use
2 tsp RED STAR active
-dry yeast)

1 POUND LOAF

1/2 cup Sour cream
1/8 cup Water (for
-Welbilt machine add 1
-tablespoon more water)
1 Egg
2 cup All-purpose or
-unbleached flour
1 tsp Salt
1 1/2 tbsp Sugar
1/4 tsp Baking soda
3/4 cup (3 ounces) grated
-sharp Cheddar cheese
2 tbsp Seeded and
-chopped fresh jalape*o
-pepper (about 3 peppers)
-or canned diced jalape*o
-peppers
1 1/2 tsp RED STAR
-active dry yeast for all
-machines

Instructions:

Wow ... hot stuff!! Serve this coarsely textured, very spicy bread
at your next cocktail party and watch it disappear. It's great with a
glass of wine or a cold beer, but its perfect partner is a frosty
margarita!

Place all ingredients in bread pan, select a light crust setting, and
press "start".

After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.

Note: One of Linda's favorites.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by: Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 16 Mar 94

Servings: 34

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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