Jalapeno Cheese Soup Recipe

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Mexican Soup Recipes

Ingredients:

6 cup chicken broth
8 celery stalks
2 cup diced onion
3/4 tsp garlic salt
1/4 tsp white pepper
2 lb velveeta cheese
1 cup diced jalapeno peppers
1 sour cream
1 flour tortillas

Instructions:

Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.

In a large saucepan place the chicken broth, celery, onions, garlic
salt, and white pepper. Cook over high heat for 10 minutes, or until
the mixture reduces and thickens slightly.

In a blender or food processor place the broth and the cheese. Puree
them together until the mixture is smooth.

Return the pureed mixture to the saucepan and simmer it for 5 minutes.

Add the diced peppers and mix them in well.

Serve with a dollop of sour cream and warm flour tortillas.

Recipe By : Guadalupe Cafe, Santa Fe, NM

Servings: 6

 

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