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Ingredients:
1 each jalapeno peppers, *
1 each clove garlic, finely chopped
2 tsp vegetable oil
1/8 tsp salt
1 pepper, dash of
QUICK CREME FRAICHE
1/3 cup whipping cream
2/3 cup dairy sour cream
Instructions:
* Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
Servings: 4
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Jalapeno Cream Sauce Recipe brought to you by Mexican Recipes To-Go
