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Ingredients:
1 each Chicken, broiler/fryer, quartered
1 tbsp Oil, cooking
1/4 cup Onion, chopped
1 each Garlic, clove, minced
1 cup Catsup
2 tbsp Vinegar
1 tbsp Sugar, brown
1 tbsp Peppers, Jalapeno, minced
1/2 tsp Salt
1/2 tsp Mustard, dry
Instructions:
Heat the oil up in a saucepan over medium heat.
Add onion and garlic, then cook, stirring occasionally, for
about 5 minutes or until the onion is tender.
Add catsup, vinegar, brown sugar, jalapeno peppers, salt, and
mustard. Cook, stirring occasionally, until mixture is blended.
Place the chicken, skin side up, on a prepared grill about 8
inches from the heat. Grill, turning every 8 to 10 minutes, for
about 40 minutes.
Brush chicken with sauce, grill, turning and basting with sauce
every 5 minutes, about 20 minutes more or until chicken is fork
tender.
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Jalapeno Grilled Chicken Recipe brought to you by Mexican Recipes To-Go
