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Ingredients:
3/4 cup milk
1/2 cup buttermilk
2 tbsp margarine or butter, melted
1 egg
1 1/2 cup pillsbury best® all purpose flour
1/2 cup yellow cornmeal
1 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 oz jalapeno monterey jack cheese
cut into 12 (3/4-inch) cubes
Instructions:
Heat oven to 425°F. Spray 12 muffin cups with nonstick cooking spray, or
line with paper baking cups and spray paper cups.
In medium bowl, combine milk, buttermilk, margarine and egg; blend well.
Lightly spoon flour into measuring cup; level off. In large bowl, combine
flour, cornmeal, sugar, baking powder, baking soda and salt; mix well.
Push dry ingredients to sides of bowl to form well in center. Add milk
mixture;
stir just until dry ingredients are moistened. Spoon batter evenly into
sprayed muffin cups, filling each 2/3 to 3/4 full. Press I cheese cube into
center of each.
Bake at 425°F. for 10 to 15 minutes or until golden brown and firm to the
touch. Immediately remove muffins from pan. Cool slightly. Serve warm.
12 muffins
HIGH ALTITUDE (ABOVE 3500 FEET): No change.
Ingredient Info: Buttermilk is acidic, and baking soda is alkaline. The
reaction of these two ingredients provides leavening in this recipe.
Kitchen Tip: It is important not to over-mix quick breads and muffins;
over-mixed batter produces tough baked goods with peaked tops.
Make-Ahead Tip: Bake these muffins early in the day and let them stand,
loosely covered, at room temperature. Reheat them at 375°F. for 5 to 7
minutes.
NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1 Muffin
Calories 140
Calories from Fat 45
Total Fat 5 g
Saturated 2 g
Cholesterol 25 mg
Sodium 310 mg
Total Carbohydrate 18 g
Dietary Fiber 1 g
Sugars 3 g
Protein 5 g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 6%
DIETARY EXCHANGES: 1 Starch, 1 Fat OR 1 Carbohydrate, 1 Fat
Source:
"Pillsbury Holiday Parties, 12/1999"
Copyright:
"Pillsbury Company"
Ratings : Points 0-10 3
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 44 Calories; 1g Fat (21.5% calories
from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 18mg
Cholesterol; 246mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 12
Never eat more than you can lift. Miss Piggy
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Jalapeno Jack Corn Muffins Recipe brought to you by Mexican Recipes To-Go
