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Ingredients:
-Green Food coloring
1/3 cup Jalapeno, chopped/seeded
3/4 cup Bell pepper
-chopped/seeded
1 1/2 cup Cider vinegar
5 1/2 cup Sugar
1 Bottle Certo (6 oz)
Instructions:
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1
minute longer. Add green food coloring. Set 15 minutes before
putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained
out if you wish)
Servings: 6
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Jalapeno Jelly Ii Recipe brought to you by Mexican Recipes To-Go
