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Ingredients:
3 cup Ranch dressing
1/4 cup Roasted green chilies
1/4 cup Bottled sliced jalapenos
1 1/2 tbsp Lime juice
3 tbsp Fresh cilantro leaves,
Chopped
1/2 Roma tomato, diced
Instructions:
Pulse all ingredients in a blender until smooth (You may have to do
this in batches) Chill and use as needed. Makes about 4 cups.
Source: Chuy's Restaurant, Dallas, TX Dallas Morning News 9/18/96
Typos by Bobbie Beers
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Jalapeno Lime Sauce Recipe brought to you by Mexican Recipes To-Go
