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Ingredients:
2 tbsp Dijon mustard
2 tbsp Orange marmalade
1 Jalapeno pepper, seeded
2 tsp Fresh lime juice
1 tsp Sliced black olives
4 Skinless chicken breast
Halves, * see note
Instructions:
* Use chicken breast halves with bone in.
1. Seed the jalapeno, being careful to keep away from eyes. Combine
the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of
cayenne pepper if you want it hotter. 2. Cut a pocket in the side of
each chicken breast and spoon a little of the mustard sauce into the
opening. Baste the tops of the chicken with the mustard. 3. Place
chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree
oven for 35-40 minutes or until chicken tests done. Baste once during
cooking with the mustard mixture.
Recipe By : Jo Anne Merrill
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Jalapeno Orange Mustard Chicken Recipe brought to you by Mexican Recipes To-Go
