Jalapeno Potatoes Recipe

Mexican Recipes To-Go

Mexican Jalapeno Recipes

Ingredients:

3 lb Red potatoes (about 6)
1 Chopped bell pepper
2 oz Sliced pimiento
1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Butter
1 tbsp All purpose flour
1 cup Milk
6 oz Jalapeno or garlic cheese

Instructions:

Cube cheese. Cook potatoes in boiling water to cover for 30 minutes
or until tender. Drain and let cool.
Peel potatoes; cut into 1/4 inch slices. Layer potatoes and next 4
ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside.
Melt butter in a saucepan; add flour and cook 1 minute, stirring
constantly, until thickened and bubbly. Add cheese; stir until
melted and pour over potatoes. Cover with aluminum foil. Bake at 350
for 30 minutes; uncover and bake 15 minutes. Remove from oven; let
stand 5 minutes. From "Progressive Farmer", January 1992; Mrs. Bert
C. Jones, McCall Creek Mississippi.

Servings: 8

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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